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Elintarvikealan yrittäjyys

Tray of brownies
Kuva: Bad Brownie

Four tips from Bad Brownie for scaling food and drink businesses (big and small):

  1. Spot the gaps and move fast to fill them.
  2. Reinvent to thrive and scale up across multiple revenue streams.
  3. Find ways to keep up with or bypass crazy-fast food and drink trends.
  4. Give people more than just a product.

Lähde: https://www.barclaycard.co.uk/

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Lähteet:
General info: www.ruokavirasto.fi/
21 min podcast: www.foodmatterslive.com/
Doing business in China: https://www.eusmecentre.org
1h webinar: https://gotowebinar.com/recording/